There's outside seating which is a huge plus for me, that's where I eat with my little doggie and sometimes it's kinda cold inside which keeps my food not warm for very long. The hair definitely wasn't mine and did not look like one that usually comes from someone's head, and no amount of frying in hot oil is going to make that okay. We may share your information with our advertising and analytic partners. Oh and it looks so exotic! Always had a good experience here, the food is always good and consistent. Right of the bat, I sort of had a bad impression because the cashier was more preoccupied with eating his lunch than taking my order. You must give this easy recipe a try! This spot is conveniently located for those working around the Pearl Harbor area, but if you're coming during the peak lunch time hours 1130 to 1300 , expect a delay in actually finding a parking spot unless you get lucky.
He brings out the mango with red bean azuki bean on it. Either it was very low quality ground beef or it wasn't beef at all. And there's a bathroom too which is a bonus for me, ya just never know when you gotta go. It honestly wasn't that great. The owners of the restaurant husband and wife Mr.
Loco moco can also be found on menus in Japan and along the U. Anyway, other than that, I had no real complaints. I defrost the patty overnight in the fridge and reheat again in a frying pan. It is often served in school cafeterias and lunch counters. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. I am already looking forward to more dishes from this heavenly island! I'm sorry, but enough is enough.
He told me they don't have shaved ice and that it's snow. The cashier is usually pleasant and hasn't messed up on any of my orders in the past. Others had the various grilled beef or pork dishes, and my niece had the garlic chicken. They have a wide range of options for you. They include a green ginger sauce for you to add on your own.
This place doesn't deserve a star! Parking depends on the other business around. Saute the mushrooms and onions until golden brown, about 5 minutes. There were a few pieces, still pink on the inside. Very spacious and has a couple high chairs which is great for families. Teri beef was tender and well marinated.
They inspire me to start cooking much more often. The caramelized onion works beautifully with both meat patties and gravy. Get your local kind grinds here! All three plates had pieces of rock hard rice. Then he said what they offer is on the window outside. The top should be slightly round and not flat. Find out more about cookies by reading our updated , which contains further information about the cookies and other technologies we use and information about how to disable them. Service was fast and polite.
She didn't wash her hands or wear gloves even though she'd been handling money which is notoriously germy , and when there is a hand sink conveniently right behind her. I don't know how they have a green pass for this place! There was one tiny detail that disappointed some Hawaiians. I'm pretty sure that I was overcharged for my meal but didn't realize it until later. When we order the workers are super friendly so there are no bad vibes. Remove the burgers and keep warm. Keep warm until ready for use. And the rice was an off white color, like day old rice.
Toss each portion of mixture from one hand to the other hand repeatedly about 5 times in order to release air inside the mixture. Meatballs can be prepared and baked on a grill or in the oven. Cook until well browned on first side, 3 to 4 minutes. The portions are huge, I was satisfied with the kiddie portion. The restaurant could be cleaner. This review is mainly catered to the military families that live in the surrounding areas, who frequent the Moanalua Shopping Center.
I should have gone to the cashier to complain, but there was already a line of frustrated customers because the food was taking so long and the cashier didn't seem to care. I have many recipes that I would like to share with everyone, especially those that most people are not familiar with. It doesn't taste like mabo tofu. It is said that this dish originated in a small cafe located in a Hawaiian town of Hilo in 1949. Their Loco Moco and chicken katsu is bomb.